Genome sequence of the bacteriocin-producing Lactobacillus curvatus strain CRL705.

نویسندگان

  • Elvira María Hebert
  • Lucila Saavedra
  • María Pía Taranto
  • Fernanda Mozzi
  • Christian Magni
  • María Elena F Nader
  • Graciela Font de Valdez
  • Fernando Sesma
  • Graciela Vignolo
  • Raúl R Raya
چکیده

Lactobacillus curvatus is one of the most prevalent lactic acid bacteria found in fermented meat products. Here, we present the draft genome sequence of Lactobacillus curvatus CRL705, a bacteriocin producer strain isolated from an Argentinean artisanal fermented sausage, which consists of 1,833,251 bp (GC content, 41.9%) and two circular plasmids of 12,342 bp (pRC12; GC, 43.9%) and 18,664 bp (pRC18; GC, 34.4%).

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عنوان ژورنال:
  • Journal of bacteriology

دوره 194 2  شماره 

صفحات  -

تاریخ انتشار 2012